If a thick creamy bowl of homemade fish chowder is your idea of heaven, then Friday’s the day to visit Just for the Halibut in Bobcaygeon. This village eatery has earned a stellar reputation thanks to delicious food, using top quality ingredients like wild caught Ontario pickerel and certified Angus beef. Beers on tap at last count hail from 19 local craft breweries and include Bobcaygeon’s own Lock 32 Lager. A loyal customer base keeps coming back for favorites like the halibut and chips, poutine and house ground burgers. Desserts include homemade rice pudding, coconut cream pie, apple crumble and a selection of pies from Bobcaygeon Bakery. It’s all waiting to be enjoyed at 17 King Street.